The chai Ballari has trusted for 40 years — now at your doorstep.
Mahaveer's Mumri is a classic BOP (Broken Orange Pekoe) blend, handcrafted at our family-owned facility in Ballari, Karnataka since 1986. Rich aroma, full body, and the kadak strength South Indian chai is known for.
Why customers come back for Mumri:
- Fresh-blended at our facility — not stale supermarket stock
- BOP grade for maximum strength per spoon
- No artificial flavors, colors, or preservatives
- Family-run since 1986, three generations of tea blending
What's inside this pack:
- 500g of Mahaveer's Mumri BOP chai
- Ziplock-sealed for freshness
Free shipping across India. Ships in 2-3 business days.
Mumri 500g Chai
Ingredients:
- Mahaveer Tea Mumri
- Water
- Milk
- Sugar / Tea masala ( based on prefrence)
Steps:
1.Add water to a tea kettle or pot Mahaveer Tea Mumri in the kettle or potand & bring it to a boil.
2.Allow the tea mumri to steep in the boiling water for 2-3 minutes or until it turns dark brown.
3.Add milk to the kettle or pot. Use a 1:1 ratio of milk to water.
5. Add sugar/tea masala to taste, if desired.Let the tea simmer for a few more minutes until it comes to a boil.
6.Stir occasionally.Turn off the heat and let the tea sit for a minute to allow the flavors to blend.
7.Strain the tea into tea cups using a strainer to remove the tea mumri leaves.Serve hot and enjoy!
Note: You can adjust the amount of milk and sugar based on your personal preferences.
