The cup Ballari has trusted since 1986.
Mumri is our original blend — the same tea our founder S.M. Khandelwal first packed in 1986, now carried forward by the next generation with the same uncompromising standard. Long CTC leaves sourced directly from Assam's upper valley gardens are blended at our Ballari facility to give you a brew that's rich, copper-red, and deeply satisfying from the very first sip. Strong enough for a proper kadak chai. Smooth enough to drink every morning without fail
- Assam upper-valley long leaf — bold colour, malty depth
- Extra cups per pack — our blending ratio is precision-crafted
- No artificial flavouring, no fillers — 100% pure CTC leaf
- Sealed freshness pack — aroma locked from garden to cup
- 40 years trusted by Ballari families. Now delivered to your door.
Ballari's original chai. Since 1986.
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Mahaveer's Mumri
Ingredients:
- Mahaveer Tea Mumri
- Water
- Milk
- Sugar / Tea masala ( based on prefrence)
Steps:
1.Add water to a tea kettle or pot Mahaveer Tea Mumri in the kettle or potand & bring it to a boil.
2.Allow the tea mumri to steep in the boiling water for 2-3 minutes or until it turns dark brown.
3.Add milk to the kettle or pot. Use a 1:1 ratio of milk to water.
4. Add sugar/tea masala to taste, if desired.Let the tea simmer for a few more minutes until it comes to a boil.
5.Stir occasionally.Turn off the heat and let the tea sit for a minute to allow the flavors to blend.
6.Strain the tea into tea cups using a strainer to remove the tea mumri leaves.Serve hot and enjoy!
Note: You can adjust the amount of milk and sugar based on your personal preferences.